Eveline Look Delicious Smoothing Face Bio Mask Mint & Chocolate Natural Vegan 10ml

Smoothing bio mask with sweet and chocolate peeling nourish your skin. T

A wonderful combination of chocolate and mint will nourish and refresh your skin. It will smooth out any imperfections and leave the skin elastic. Peeling particles will provide you with perfect cleansing!

95% ingredients of natural origin
Peeling mask
Smoothes, nourishes and cleans
Sachet for two applications
Appetizing and effective active ingredients
Unique fragrance
Suitable for vegans

Usage:
Apply the mask on the cleansed face, avoiding the area around the eyes and mouth. Leave for 15 minutes. After this time, rinse with warm water, massaging your face with circular movements. Preferably use 1 or 2 times a week.

Composition:
Aqua (Water), Glycerin, Prunus Amygdalus Dulcis Oil, Caprylic / Capric Triglyceride, Cetearyl Alcohol, Triolein, Tripelargonin, Behenyl Alcohol, Hydroxypropyl Starch Phosphate, Microcrystalline Cellulose, Cocos Nucifera Oil, Glyceryl Dioleate, Pearly Steroids, Glycery Seedrity. Butter, Theobroma Cacao Seed Butter, Citrus Aurantium Dulcis Peel Oil, Glycine Soja Oil, Betaine, Arctium Lappa Root Extract, Calendula Ocinalis Flower Extract, Citrus Limon Fruit Extract, Humulus Lupulus Extract, Hypericum Perforatum Leaf Flower / Leaf / Stem Extract, Mentha Piperita Extract, Salvia Ocinalis Leaf Extract, Saponaria Ocinalis Root Extract, Nelumbo Nucifera Flower Extract, Nymphaea Coerulea Flower Extract, Maclura Cochinchinensis Leaf Prenylflavonoids, Polymnia Sonchifolia Root Juice, Sodium Lactate, Alpha-Glucan Oligoseptide, Palm- tetride, Initiative Tetrapeptide Oligos- ancharide 7, Tocopherol, Tocopheryl Acetate, Disodium Cetearyl Sulfosuccinate, Parfum (Fragrance ), Actinidia Chinensis Seed, Prunus Armeniaca Seed Powder, Cellulose, Propanediol, Propylene Glycol, Phenoxyethanol, Hydroxyacetophenone, Ethylhexylglycerin, Hydrogenated Vegetable Oil, Butylene Glycol, Carbomer, Polysorbate 20, Maltodextrin, 420, Disodium CITA 19.140, Limonium CITA 19.1 /